Gluten-Free and Low-Carb Cream Cheese Cookies recipe
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Ingredients
- ½ cup butter, softened 3 tablespoons cream cheese, softened ½ cup low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon vanilla extract 1 cup coconut flour ½ teaspoon baking powder ¼ teaspoon salt
Nutrition Info
- 130.3 caloriescarbohydrate: 12.5 gcholesterol: 56.9 mgfat: 14 gfiber: : -protein: 1.2 gsaturatedFat: 8.7 gservingSize: -sodium: 208.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free and Low-Carb Cream Cheese Cookies
Directions
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Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract, whisk until smooth.
Combine coconut flour, baking powder, and salt in a bowl, whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape, chill in the fridge for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until golden, 15 to 17 minutes.