Gingerbread Muffins recipe
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Ingredients
- ½ cup white sugar ¼ cup applesauce ¼ cup molasses 3 tablespoons vegetable oil 1 egg 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground cloves ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ cup boiling water 1 teaspoon white sugar, or to taste
Nutrition Info
- 149.2 caloriescarbohydrate: 26.6 gcholesterol: 13.6 mgfat: 4 gfiber: 0.6 gprotein: 2.1 gsaturatedFat: 0.7 gservingSize: -sodium: 210.4 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl, beat with an electric mixer until combined.
Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water, mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.