Gingerbread Biscotti from Stevia In the Raw recipe
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Ingredients
- 3 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon cinnamon ½ teaspoon sea salt ¼ teaspoon ground cloves ½ cup Sugar In The Raw® ¼ cup Stevia In The Raw® 4 tablespoons unsalted butter, melted 2 eggs 2 tablespoons molasses 1 teaspoon vanilla 2 tablespoons Sugar In The Raw®
Nutrition Info
- 220.1 caloriescarbohydrate: 39.8 gcholesterol: 41.2 mgfat: 5 gfiber: 1 gprotein: 4.4 gsaturatedFat: 2.8 gservingSize: -sodium: 168.9 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Gingerbread Biscotti from Stevia In the Raw
Directions
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Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw®, Stevia In The Raw®, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.