Ginger Salmon Recipe - All Recipes

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Ingredients

2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets

Nutrition Info

249.3 calories carbohydrate: 5.3 g cholesterol: 67 mg fat: 14.7 g fiber: : - protein: 22.6 g saturatedFat: 2.8 g servingSize: - sodium: 161.1 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

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