Name: Ginger-Peach Bellini recipe
Ingredients: 2 (10 ounce) packages frozen unsweetened sliced peaches;½ cup ginger syrup, or more to taste;¼ cup peach schnapps;1 (750 milliliter) bottle Prosecco;6 slices fresh peaches

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Ingredients

2 (10 ounce) packages frozen unsweetened sliced peaches ½ cup ginger syrup, or more to taste ¼ cup peach schnapps 1 (750 milliliter) bottle Prosecco 6 slices fresh peaches

Nutrition Info

221.7 calories carbohydrate: 30.2 g cholesterol: : - fat: : - fiber: 1.4 g protein: 0.8 g saturatedFat: : - servingSize: - sodium: 7.8 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

Directions

Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Recipe Yield

6 servings

Recipe Note

Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.