Ginger-Peach Smash recipe

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Ingredients

4 sprigs fresh mint, divided, or as needed
¾ fluid ounce peach nectar
1 ½ fluid ounces bourbon
¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
ice as needed

Nutrition Info

200.2 calories
carbohydrate: 13.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 7 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.

  2. Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.

  3. Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

Recipe Yield

1 cocktail

Recipe Note

This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.

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