Ginger Maple Ham Glaze recipe
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Ingredients
- 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons minced fresh ginger root 6 whole allspice berries 6 whole cloves 1 cinnamon stick 1 pod whole star anise ½ cup pure maple syrup ½ cup bourbon whiskey ¼ cup packed brown sugar 1 cup orange juice ⅓ cup ketchup
Nutrition Info
- 168.7 caloriescarbohydrate: 27.2 gcholesterol: 7.6 mgfat: 3.1 gfiber: 0.6 gprotein: 0.6 gsaturatedFat: 1.9 gservingSize: -sodium: 118.6 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Ginger Maple Ham Glaze
Directions
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Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise, stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.