Ginger Lime Pork Tenderloin recipe
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Ingredients
- 1 cup light soy sauce ½ cup rice wine vinegar ¼ cup cane sugar lime, juiced lime, zested 1 green onion, sliced 2 cloves garlic, minced 1 teaspoon ground ginger 5 dashes chile-garlic sauce, or to taste 1 (3/4 pound) pork tenderloin, cut into 1/2-inch slices 1 tablespoon olive oil
Nutrition Info
- 378.8 caloriescarbohydrate: 37.8 gcholesterol: 72.6 mgfat: 10.4 gfiber: 1.8 gprotein: 34.6 gsaturatedFat: 2.2 gservingSize: -sodium: 7976.4 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Ginger Lime Pork Tenderloin
Directions
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Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl, add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
Remove pork from the marinade and shake off excess. Discard marinade.
Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).