Ginger and Lime Salmon recipe
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Ingredients
- 1 (1 1/2-pound) salmon fillet 1 tablespoon olive oil 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon ground black pepper 1 (1 inch) piece fresh ginger root, peeled and thinly sliced 6 cloves garlic, minced 1 lime, thinly sliced
Nutrition Info
- 218 caloriescarbohydrate: 2.6 gcholesterol: 76 mgfat: 11.9 gfiber: 0.5 gprotein: 24.2 gsaturatedFat: 2 gservingSize: -sodium: 142.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Ginger and Lime Salmon
Directions
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Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler, if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
Place salmon, skin side down, on the prepared baking sheet, rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
Broil salmon until hot and beginning to turn opaque, about 10 minutes, watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.