Giant Strawberries with Raspberry Dip recipe

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Ingredients

1 cup fresh raspberries
1 cup low-fat cottage cheese
½ cup part-skim ricotta cheese
2 tablespoons nonfat evaporated milk
2 teaspoons almond extract
12 fresh strawberries

Nutrition Info

59.9 calories
carbohydrate: 6.2 g
cholesterol: 3.2 mg
fat: 1 g
fiber: 1.9 g
protein: 5.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 159.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.

Recipe Yield

6 servings

Recipe Note

A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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