Garlic Roasted Duck Breast recipe
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Ingredients
- 1 (6 ounce) skin-on duck breast 2 cloves garlic, cut into 1/8-inch strips 1 teaspoon salt 1 teaspoon ground black pepper 1 sprig fresh rosemary
Nutrition Info
- 132.4 caloriescarbohydrate: 3.5 gcholesterol: 78.9 mgfat: 6.4 gfiber: 0.8 gprotein: 14.8 gsaturatedFat: 1.7 gservingSize: -sodium: 2376.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic Roasted Duck Breast
Directions
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Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.
Preheat oven to 400 degrees F (200 degrees C).
Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet, cook until browned, about 30 seconds. Flip and repeat on the other side.
Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic, top with remaining garlic strips. Place skin side-up in a baking pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.