Garlic Prawns recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Nutrition Info

230.7 calories
carbohydrate: 6.4 g
cholesterol: 89.1 mg
fat: 18.6 g
fiber: 1.6 g
protein: 10.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 166.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

  2. Heat an outdoor grill to high heat.

  3. Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

  4. If desired, reserve marinade, transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Recipe Yield

30 prawns

Recipe Note

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

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