Garlic Butter Shrimp with Parsley recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 3 tablespoons butter 1 bunch fresh parsley, chopped 3 cloves garlic, minced 1 pound uncooked medium shrimp, peeled and deveined ⅓ cup dry white wine ½ lemon, juiced salt and freshly ground black pepper to taste
Nutrition Info
- 192.5 caloriescarbohydrate: 3.7 gcholesterol: 195.5 mgfat: 9.8 gfiber: 1.2 gprotein: 19.4 gsaturatedFat: 5.8 gservingSize: -sodium: 308.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Garlic Butter Shrimp with Parsley
Directions
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Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.