Lemon-Tahini Dressing Copycat Recipe recipe

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Ingredients

½ cup unsalted tahini
6 tablespoons extra-virgin olive oil
¼ cup fresh lemon juice
¼ cup water
1 tablespoon reduced-sodium tamari
1 teaspoon reduced-sodium tamari
2 teaspoons sesame oil
1 tablespoon agave nectar
1 teaspoon agave nectar
3 tablespoons chopped curly leaf parsley
1 tablespoon chopped fresh cilantro
½ teaspoon pink Himalayan salt
¼ teaspoon Hungarian sweet paprika
¼ teaspoon garlic powder

Nutrition Info

109.3 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 10.3 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 176.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tahini, olive oil, and lemon juice in a jar, stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

Recipe Yield

15 servings

Recipe Note

A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.

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