Fresh Blueberry Cake recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder 1 cup white sugar ¼ teaspoon salt ⅓ cup shortening ¾ cup milk 1 egg 1 teaspoon lemon zest 1 cup blueberries
Nutrition Info
- 317.4 caloriescarbohydrate: 52.9 gcholesterol: 25.1 mgfat: 10 gfiber: 1.3 gprotein: 4.9 gsaturatedFat: 2.7 gservingSize: -sodium: 213.5 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions Fresh Blueberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy, stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
Combine lemon zest with blueberries in a bowl, fold into batter. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.