Fresh Asparagus, Tomato, and Feta Salad recipe

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Ingredients

½ cup rice vinegar
1 tablespoon white sugar
1 teaspoon sea salt
½ teaspoon sesame oil
2 tablespoons olive oil
¾ pound asparagus - cut into 1-inch pieces, cooked and drained
1 (4 ounce) container crumbled feta
1 large tomato, diced
1 green onion, diced
2 tablespoons chopped cilantro

Nutrition Info

142.7 calories
carbohydrate: 7.8 g
cholesterol: 20.1 mg
fat: 10.9 g
fiber: 1.9 g
protein: 5.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 608.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing, toss to coat. Cover and refrigerate for 1 hour before serving.

Recipe Yield

5 servings

Recipe Note

This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.

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