Ham Pan Sandwiches recipe

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2 eggs
3 tablespoons Worcestershire sauce
½ teaspoon hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
4 slices sandwich bread
6 slices cooked ham
3 ounces Cheddar cheese, sliced
1 tablespoon vegetable oil

Nutrition Info

665.4 calories
carbohydrate: 31.3 g
cholesterol: 278.3 mg
fat: 43.3 g
fiber: 1.2 g
protein: 36.4 g
saturatedFat: 17.6 g
servingSize: -
sodium: 2024 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -


  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.

  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese, top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.

  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

Recipe Yield

2 sandwiches

Recipe Note

This hot sandwich is very quick, very good, and very simple.

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