French Vanilla Slices (Mille-feuilles) recipe
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Ingredients
- 2 cups milk 7 ½ tablespoons all-purpose flour 1 whole vanilla bean ¾ cup castor sugar or superfine sugar 1 pinch salt 6 egg yolks 1 ½ (17.5 ounce) packages frozen puff pastry ½ cup apricot preserves confectioners' sugar for dusting
Nutrition Info
- 752.7 caloriescarbohydrate: 88.4 gcholesterol: 158.5 mgfat: 39.6 gfiber: 1.8 gprotein: 11.5 gsaturatedFat: 10.8 gservingSize: -sodium: 266.5 mgsugar: 37.6 gtransFat: : -unsaturatedFat: : -
Directions French Vanilla Slices (Mille-feuilles)
Directions
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In a small saucepan, heat milk until small bubbles form. Drop in the vanilla pod, remove saucepan from heat, and set aside to cool until just warm. In a medium saucepan, stir together the flour, sugar, salt, and egg yolks. Beat for a moment, then gradually whisk in warm milk. Simmer over medium-low heat until the custard thickens, stirring constantly with a wooden spoon to prevent sticking. Transfer custard to a bowl, and allow to cool, stirring from time to time.
Preheat oven to 400 degrees F (200 degrees C). Roll out the puff pastry into a single sheet about 1/2 inch thick, it should be the same size as a 17x14 inch baking sheet. Place the pastry onto the baking sheet, and prick all over with a fork.
Bake in preheated oven for 28 minutes. Remove from oven, and cool pastry on the baking sheet.
When the pastry has cooled completely, transfer it from the baking sheet to a hard surface, and cut lengthwise into three 4 to 5 inches wide strips. Spread one strip thickly with custard. Place a second strip directly over the first, spread the top evenly with jam. Cover with the third strip, and dust with confectioners' sugar. With a very sharp knife, cut into 8 rectangular portions.