French Toast Pecan Cookies recipe

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Ingredients

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 tablespoon ground cinnamon
½ teaspoon baking soda
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon rum-flavored extract
½ cup chopped pecans
12 pecan halves
1 pinch coarse salt, or to taste

Nutrition Info

233.2 calories
carbohydrate: 28.7 g
cholesterol: 35.8 mg
fat: 12.6 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 128.6 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  2. Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms, add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.

  3. Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.

Recipe Yield

12 cookies

Recipe Note

These cookies will get compliments!

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