French Toast Casserole with Pineapple Cream Cheese recipe
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Ingredients
- cooking spray 1 loaf French bread, cut into 3/4-inch slices 1 (8 ounce) container cream cheese spread with pineapple 4 eggs 1 cup milk ¼ cup white sugar 2 tablespoons melted butter ½ teaspoon ground cinnamon ¼ teaspoon salt
Nutrition Info
- 237.8 caloriescarbohydrate: 29.5 gcholesterol: 82.5 mgfat: 9.5 gfiber: 1 gprotein: 7.7 gsaturatedFat: 5.3 gservingSize: -sodium: 418.3 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions French Toast Casserole with Pineapple Cream Cheese
Directions
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Spray a 9x13-inch casserole with cooking spray.
Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl, pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.