French Pastry Pie Crust recipe
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Ingredients
- 3 cups all-purpose flour 1 ½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water
Nutrition Info
- 212.1 caloriescarbohydrate: 20.3 gcholesterol: 11.6 mgfat: 13.4 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 3.3 gservingSize: -sodium: 223 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions French Pastry Pie Crust
Directions
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In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
Allow dough to rest in refrigerator 10 minutes before rolling out.