French Onion Meatloaf recipe
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Ingredients
- 2 pounds lean ground beef 1 (10.5 ounce) can condensed French onion soup ½ cup fine dry bread crumbs ½ cup rolled oats 1 egg, lightly beaten 1 tablespoon dried parsley ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 294.9 caloriescarbohydrate: 11.7 gcholesterol: 103.7 mgfat: 15.7 gfiber: 1.2 gprotein: 25.3 gsaturatedFat: 5.9 gservingSize: -sodium: 522.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions French Onion Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.