French Fried Onions recipe

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Ingredients

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Nutrition Info

38.5 calories
carbohydrate: 6.4 g
cholesterol: 1 mg
fat: 0.9 g
fiber: 0.4 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 9.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak onions in milk for 5 minutes.

  2. Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.

  3. Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Recipe Yield

5 to 6 cups

Recipe Note

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

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