French Cream Filling recipe

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Ingredients

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Nutrition Info

49.1 calories
carbohydrate: 2.4 g
cholesterol: 15.6 mg
fat: 4.2 g
fiber: : -
protein: 0.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 9.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Recipe Yield

2 cups

Recipe Note

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

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