Fluffy Chocolate Chip Cookies recipe

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Ingredients

1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Nutrition Info

76.6 calories
carbohydrate: 10 g
cholesterol: 5.2 mg
fat: 4.1 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 82.4 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

  3. Combine flour, baking soda, and salt in a bowl, stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

  4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Recipe Yield

6 dozen cookies

Recipe Note

I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

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