Name: Fluffy Buttercream Frosting recipe
Ingredients: 2 cups confectioners' sugar;½ teaspoon vanilla extract;1 egg white;½ tablespoon water;3 tablespoons butter, softened

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Ingredients

2 cups confectioners' sugar ½ teaspoon vanilla extract 1 egg white ½ tablespoon water 3 tablespoons butter, softened

Nutrition Info

126.1 calories carbohydrate: 24 g cholesterol: 9.2 mg fat: 3.5 g fiber: : - protein: 0.4 g saturatedFat: 2.2 g servingSize: - sodium: 30.4 mg sugar: 23.6 g transFat: : - unsaturatedFat: : -

Directions

Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Recipe Yield

1 -1/2 cups

Recipe Note

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.