Florentine Tomato Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Ingredients

1 teaspoon olive oil
½ cup chopped green bell pepper
½ cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

Nutrition Info

54.2 calories
carbohydrate: 8 g
cholesterol: : -
fat: 1.3 g
fiber: 2.8 g
protein: 3.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 177 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

  2. Stir in spinach and cook 5 to 7 minutes more.

Recipe Yield

5 servings

Recipe Note

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

Do you like the recipe? Share this tasty recipe!