My Special Shrimp Scampi Florentine recipe
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Ingredients
- ⅓ cup butter ⅓ cup olive oil 2 tablespoons prepared basil pesto (such as Classico ™) 3 cloves garlic, minced 2 large plum tomatoes, seeded and diced ¼ teaspoon red pepper flakes, or to taste black pepper to taste 1 pound large shrimp, peeled and deveined 2 cups fresh spinach, rinsed and stemmed
Nutrition Info
- 445.5 caloriescarbohydrate: 5.6 gcholesterol: 215.7 mgfat: 38.1 gfiber: 1.8 gprotein: 21.5 gsaturatedFat: 13.5 gservingSize: -sodium: 384 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions My Special Shrimp Scampi Florentine
Directions
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Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.