Filipino Chicken Adobo recipe
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Ingredients
- 4 tablespoons low-sodium soy sauce 2 jalapeno peppers, seeded and sliced 3 cloves fresh garlic, minced 1 pound chicken wings 2 tablespoons vegetable oil 1 ½ cups water 3 bay leaves 1 teaspoon whole peppercorns 2 tablespoons white vinegar 1 teaspoon white sugar, or to taste ¼ teaspoon fine salt, or to taste
Nutrition Info
- 161.7 caloriescarbohydrate: 3.9 gcholesterol: 23.7 mgfat: 12.4 gfiber: 0.5 gprotein: 8.7 gsaturatedFat: 2.6 gservingSize: -sodium: 705.1 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Filipino Chicken Adobo
Directions
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Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Remove chicken wings from the marinade and shake off excess. Reserve marinade.
Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.