Fiery Red Pepper Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 ½ tablespoons soy sauce
1 pinch cayenne pepper, or to taste
1 ½ tablespoons vegetable oil
3 potatoes, cut into bite sized pieces
4 green onions, chopped
1 large red bell pepper, chopped
2 teaspoons sesame seeds

Nutrition Info

197.7 calories
carbohydrate: 32.3 g
cholesterol: : -
fat: 6.2 g
fiber: 5 g
protein: 4.6 g
saturatedFat: 1 g
servingSize: -
sodium: 352 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved, set aside.

  2. Heat the vegetable oil in a large skillet over medium-high heat, cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds, cook 1 minute more. Pour the soy sauce mixture over the potatoes, cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

This is a traditional and uniquely-flavored Korean side dish.

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