Feta Artichoke Dip recipe

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Ingredients

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
1 (8 ounce) package crumbled feta
1 cup mayonnaise
½ cup shredded Parmesan cheese
2 ounces pimientos, drained and diced
3 cloves garlic, diced
1 tomato, chopped
3 green onions, sliced

Nutrition Info

156.1 calories
carbohydrate: 4.2 g
cholesterol: 18.3 mg
fat: 14.4 g
fiber: 1 g
protein: 3.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 335.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl, blend thoroughly. Spoon into prepared baking dish.

  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Recipe Yield

18 servings

Recipe Note

This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

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