Name: Fennel in Wine and Honey recipe
Ingredients: 4 fennel bulbs, trimmed and quartered;¼ cup olive oil;½ cup chicken broth;1 tablespoon honey;1 cup white wine;1 teaspoon mustard seed;salt and pepper to taste

All Recipes Side Dish Vegetables

Ingredients

4 fennel bulbs, trimmed and quartered ¼ cup olive oil ½ cup chicken broth 1 tablespoon honey 1 cup white wine 1 teaspoon mustard seed salt and pepper to taste

Nutrition Info

132.7 calories carbohydrate: 11.7 g cholesterol: 0.3 mg fat: 7.1 g fiber: 3.7 g protein: 1.7 g saturatedFat: 0.9 g servingSize: - sodium: 122.7 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.

Recipe Yield

8 servings

Recipe Note

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.