Fennel Cucumber Salsa recipe

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Ingredients

1 English cucumber, diced
1 large fennel bulb, diced
1 avocado - peeled, pitted, and diced
½ red onion, chopped
½ cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste

Nutrition Info

43.4 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 2 g
fiber: 2.1 g
protein: 0.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 18.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Recipe Yield

4 cups

Recipe Note

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer. Serve with tortillas or sliced baguette.

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