Name: Family's Creamed Spinach recipe
Ingredients: 1 (10 ounce) can condensed cream of celery soup;1 tablespoon flour;4 tablespoons butter or margarine;½ teaspoon garlic salt or minced garlic;salt and pepper to taste;2 (10 ounce) packages frozen spinach - thawed, drained and chopped;1 small onion, chopped

All Recipes Side Dish Vegetables Greens

Ingredients

1 (10 ounce) can condensed cream of celery soup 1 tablespoon flour 4 tablespoons butter or margarine ½ teaspoon garlic salt or minced garlic salt and pepper to taste 2 (10 ounce) packages frozen spinach - thawed, drained and chopped 1 small onion, chopped

Nutrition Info

208.6 calories carbohydrate: 14.2 g cholesterol: 38.3 mg fat: 15.5 g fiber: 4.9 g protein: 6.6 g saturatedFat: 8.2 g servingSize: - sodium: 1096.9 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
Stir in spinach and onion, cook until onion softens, 7 to 10 minutes. Serve warm.

Recipe Yield

4 servings

Recipe Note

Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!

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