Eggnog Latte recipe

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Ingredients

⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Nutrition Info

275.4 calories
carbohydrate: 27.2 g
cholesterol: 106.4 mg
fat: 14.7 g
fiber: 0.2 g
protein: 9.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 130.9 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Recipe Yield

1 serving

Recipe Note

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

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