Eggnog Coffee Punch recipe

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Ingredients

1 ½ cups coffee ice cream
1 ½ cups eggnog
1 cup hot strongly brewed coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg

Nutrition Info

349.6 calories
carbohydrate: 30.1 g
cholesterol: 146.2 mg
fat: 22 g
fiber: 0.2 g
protein: 7.6 g
saturatedFat: 13.6 g
servingSize: -
sodium: 117.5 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee, and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.

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