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Ingredients

2 cups cake flour 1 cup cornstarch 1 ¼ cups confectioners' sugar 1 cup butter ⅜ cup vegetable oil 1 cup superfine sugar 1 teaspoon vanilla extract

Nutrition Info

109.8 calories carbohydrate: 14.5 g cholesterol: 10.2 mg fat: 5.6 g fiber: 0.1 g protein: 0.5 g saturatedFat: 2.7 g servingSize: - sodium: 27.7 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar, set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

4 dozen

These biscuits can get a little hard but are absolutely delicious.