Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe) recipe
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Ingredients
- 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®) ¼ cup melted butter, divided 1 tablespoon cornmeal 1 cup shredded mozzarella cheese 1 cup shredded Mexican cheese blend 1 cup shredded Cheddar cheese 1 tablespoon freshly grated Parmesan cheese 1 tablespoon shredded Cheddar cheese 1 pinch dried parsley 1 pinch garlic powder 1 pinch onion powder
Nutrition Info
- 419.8 caloriescarbohydrate: 25.7 gcholesterol: 75.9 mgfat: 26.5 gfiber: 1 gprotein: 19.4 gsaturatedFat: 17 gservingSize: -sodium: 810.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Easy, Breezy, Cheesy Stuffed Bread (Domino's® Copycat Recipe)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.