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Ingredients

2 cups all-purpose flour 1 cup packed brown sugar 3 teaspoons baking powder ½ teaspoon salt ½ cup butter flavored shortening 2 eggs 1 cup milk 2 cups pumpkin puree 1 teaspoon vanilla extract 1 cup chopped walnuts

Nutrition Info

320.1 calories carbohydrate: 38.6 g cholesterol: 32.6 mg fat: 16.7 g fiber: 1.7 g protein: 5.7 g saturatedFat: 3.4 g servingSize: - sodium: 245 mg sugar: 19.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

1 loaf

This recipe is quite good and I hope you enjoy it just as much as I do.