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Ingredients

5 egg yolks 5 tablespoons white sugar ¼ teaspoon salt ¾ cup heavy cream ½ cup half-and-half 10 ounces bittersweet chocolate, finely chopped 1 tablespoon vanilla extract 1 cup very strong, very hot coffee

Nutrition Info

360.4 calories carbohydrate: 29.6 g cholesterol: 165.7 mg fat: 24.5 g fiber: 2.7 g protein: 5 g saturatedFat: 14.5 g servingSize: - sodium: 94.9 mg sugar: 23.9 g transFat: : - unsaturatedFat: : -

Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half, blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running, blend until chocolate is melted and smooth.
Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

8 servings

A simplified version of pots de creme that is irresistible and takes no time to make!