Easy Chickpea Salad recipe

All Recipes Salad Beans

Ingredients

1 (10 ounce) basket cherry tomatoes, halved
1 large cucumber, diced
1 red bell pepper, cut into thin strips
2 scallions, or more to taste, finely chopped
1 (15.5 ounce) can chickpeas, drained and rinsed
1 (4 ounce) container crumbled feta cheese
3 tablespoons balsamic vinegar
1 ½ tablespoons dried basil
1 tablespoon olive oil

Nutrition Info

188.6 calories
carbohydrate: 24.3 g
cholesterol: 16.8 mg
fat: 7.4 g
fiber: 4.8 g
protein: 7.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 438.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl, add chickpeas and feta cheese and gently stir.

  2. Whisk balsamic vinegar, basil, and olive oil together in a small bowl, drizzle over the salad and stir to coat.

  3. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Recipe Yield

6 servings

Recipe Note

Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Chickpea Salad Recipe, simple recipe Easy Chickpea Salad, recipe Easy Chickpea Salad, recipe Easy Chickpea Salad, Easy Chickpea Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes