Easiest Creamiest Fudge recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package chocolate chips

Nutrition Info

227.8 calories
carbohydrate: 34 g
cholesterol: 11.1 mg
fat: 10.5 g
fiber: 1.5 g
protein: 3.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 44.3 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x9-inch baking pan with aluminum foil.

  2. Combine sweetened condensed milk and chocolate chips together in a microwave-safe bowl, melt in the microwave until smooth, 1 to 3 minutes. Stir until smooth. Pour mixture into the prepared pan.

  3. Refrigerate until set, at least 1 hour. Lift fudge out of pan by pulling up by the foil. Flip fudge onto a work surface and cut into 12 to 16 pieces.

Recipe Yield

1 9x9-inch pan

Recipe Note

Only two ingredients make up this simple, creamy fudge! Try experimenting with different flavors of chips like butterscotch or dark chocolate, or you can try mixing varieties too! Store squares in a container in the fridge.

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