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Ingredients

⅓ cup shortening 1 cup white sugar 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon ½ cup milk ½ cup white sugar 1 teaspoon ground cinnamon

Nutrition Info

215.8 calories carbohydrate: 37.7 g cholesterol: 16.3 mg fat: 6.5 g fiber: 0.5 g protein: 2.5 g saturatedFat: 1.7 g servingSize: - sodium: 152.2 mg sugar: 25.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening and 1 cup sugar, beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

1 dozen

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.