Dorito® Casserole recipe

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Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
10 fluid ounces milk
1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
8 slices processed cheese food (such as Velveeta®)

Nutrition Info

494.1 calories
carbohydrate: 38.3 g
cholesterol: 64.2 mg
fat: 29 g
fiber: 2 g
protein: 20.7 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1022.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.

  3. Stir cream of chicken soup, enchilada sauce, and milk with the ground beef, bring to a simmer and cook for 5 minutes.

  4. Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips, stir. Arrange cheese slices atop the mixture.

  5. Bake in preheated oven until the cheese melts, about 5 minutes, stir the melted cheese into the beef mixture.

Recipe Yield

8 servings

Recipe Note

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

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