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Ingredients

1 (18.25 ounce) package yellow cake mix ¼ cup white sugar 1 cup vegetable oil 1 (8 ounce) container sour cream 4 eggs 1 tablespoon lemon extract

Nutrition Info

369.9 calories carbohydrate: 33.2 g cholesterol: 61 mg fat: 24.8 g fiber: 0.4 g protein: 3.9 g saturatedFat: 5.2 g servingSize: - sodium: 271.3 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.

1 - 9 or 10 inch tube cake

A delicious, moist and easy cake that tastes like you spent lots of time making it!!