Dip For The Stars recipe

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Ingredients

1 cup unsalted butter
¾ pound feta cheese, crumbled
1 (8 ounce) package cream cheese, softened
2 cloves garlic, minced
1 shallot, minced
3 tablespoons dry vermouth
ground white pepper, to taste
½ cup pine nuts, toasted
1 cup chopped sun-dried tomatoes
¾ cup pesto sauce

Nutrition Info

162.4 calories
carbohydrate: 2.9 g
cholesterol: 36.5 mg
fat: 15.2 g
fiber: 0.5 g
protein: 4.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 234.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.

  2. Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.

  3. Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Recipe Yield

30 (2 tablespoon) servings

Recipe Note

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

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