Diane Sauce recipe

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Ingredients

¾ cup canned tomato sauce
¾ cup barbeque sauce
¾ cup heavy cream
1 ½ tablespoons Worcestershire sauce
2 tablespoons crushed garlic

Nutrition Info

82.2 calories
carbohydrate: 7.8 g
cholesterol: 20.4 mg
fat: 5.6 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 281.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Recipe Yield

12 servings

Recipe Note

A great sauce for steaks, quick, tasty and easily made.

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