Diane's Plum Crumble recipe

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Ingredients

4 cups pitted and chopped Italian prune plums
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ cup unsalted butter, melted
⅛ teaspoon salt

Nutrition Info

201.9 calories
carbohydrate: 34.8 g
cholesterol: 15.3 mg
fat: 6.4 g
fiber: 2 g
protein: 2.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 41.5 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.

  3. Place flour, oats, brown sugar, butter, and salt for topping into a bowl, mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.

  4. Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Recipe Yield

1 9-inch crumble

Recipe Note

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

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