Cucumber Blueberry Feta Summer Salad recipe

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Ingredients

2 cucumbers - halved, seeded, and cut into 1/8-inch slices
2 cups blueberries
1 cup crumbled feta cheese
½ cup chopped scallions
¼ cup finely chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon honey
salt and ground black pepper to taste

Nutrition Info

175.8 calories
carbohydrate: 13.2 g
cholesterol: 22.3 mg
fat: 12.4 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 310.5 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumbers, blueberries, feta cheese, scallions, and parsley in a bowl.

  2. Mix oil, vinegar, honey, salt, and pepper together in a bowl. Pour dressing over salad, toss to combine.

Recipe Yield

6 servings

Recipe Note

This light refreshing side salad uses fresh herbs with just the right balance of flavors to brighten up any summer party!

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