Crunchy Romaine Toss recipe

All Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes

Ingredients

¼ cup unsalted butter
1 (3 ounce) package uncooked ramen noodles, crushed
1 cup chopped walnuts
1 cup vegetable oil
1 cup white sugar
½ cup red wine vinegar
3 teaspoons soy sauce
salt and freshly ground black pepper to taste
2 heads romaine lettuce, chopped
1 bunch broccoli, coarsely chopped
4 green onions, chopped

Nutrition Info

557.1 calories
carbohydrate: 41 g
cholesterol: 15.3 mg
fat: 43.3 g
fiber: 4.2 g
protein: 6.3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 246.9 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

  2. Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.

  3. Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.

Recipe Yield

8 servings

Recipe Note

This is a great crunchy salad that goes well with spaghetti or steak. The homemade dressing makes it even better!

Do you like the recipe? Share this tasty recipe!